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Two-Fingers Whiskey BBQ™ Stuffed Squash

March 20, 2018 by

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    Two-Fingers Whiskey BBQ™ Stuffed Squash

    Ingredients

    • 1 package EXTRA firm tofu**
    • 3/4 c Two-Fingers Whiskey BBQ™ Sauce
    • (Rinse & crumble tofu. Mix in BBQ sauce. Let sit for 4 hrs or over night. )
    • 4 sweet dumpling squash, baked
    • 1c quinoa
    • 2 c vegetable broth
    • Roasted Vegetables:
    • 3 tblsp garlic olive oil
    • 2 broccoli crowns
    • 2 red peppers, diced
    • 1 medium onion, diced
    • 1/2 c chopped pecans or walnuts
    • Salt and pepper to taste

    Preparation

    Squash Preparation

    • Preheat oven to 375 degrees
    • Cut tops off of squash and scrape out seeds.
    • Brush outsides & insides with garlic olive oil, add salt & pepper to taste to inside of squash.
    • Cook 50 minutes or until soft. Take out & cool.

    Roasted Vegetable Preparation

    • Preheat oven to 400 degrees
    • Tear broccoli into small, bite-sized pieces, add in red peppers & onion.
    • Put all vegetables into large bowl,add pecans, and toss well. Spread onto cookie sheet, sprinkle with salt and pepper to taste, and roast for 20-25 minutes or until veggies are browned.

    Quinoa Preparation

    • In 2 qt. sauce pan, add quinoa and vegetable broth & bring to a rolling boil.
    • Lower heat & cook covered for 15 minutes
    • Turn off heat and let stand for 5 minutes

    Stuffing Squash

    • In frying pan: Brown marinated crumbled tofu
    • Mix together roasted vegetables, pecans, quinoa, & tofu.
    • Put mixture into centers of squash and drizzle tops with Two-Finger Whiskey BBQ Sauce™.
    • Return to a 375 degree oven for 10-15 minutes or until warmed through.
    • Serve with your favorite side dish or an arugula salad. Enjoy!

    **Can substitute tofu for sausage or your favorite meat. Brown meat, add sauce, mix well, and let marinate while preparing the rest of the meal.

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