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Two-Fingers Whiskey BBQ™ Salmon

March 20, 2018 by

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    Two-Fingers Whiskey BBQ™ Salmon

    Ingredients

    Marinade

    • 1 to 1.5 lb salmon fillets
    • 1/4 c bourbon whiskey
    • 1/2 c low-sodium soy sauce
    • 1 tblsp brown sugar
    • 1 tblsp olive oil

    BBQ Sauce Topping

    • 3/4 c Two-Fingers Whiskey
    • BBQ Sauce
    • 1/2 to 1 tsp garlic powder
    • 1/2 tsp paprika
    • Whisk together a in small bowl and put in fridge.

    Preparation

    • Cut salmon into serving size portions before marinating
    • Mix marinade ingredients well in a measuring cup with a pour spout.
    • Place salmon into a large, double sealed zip lock bag, pour marinade into bag and seal.
    • Let marinate in the fridge for 2 to 4 hours.
    • Remove salmon from marinade and place on a plate with the pink side up. Generously brush on BBQ Topping and let sit while BBQ heats up.
    • For fillets that are 1” thick:
      • Heat grill to 500 degrees
      • Spray with non-stick cooking spray
      • Place each fillet on the grill grate with skin-side up and cook for about 8 minutes. Fish will be cooked medium to medium well.
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