Two-Fingers Whiskey BBQ™ Salmon

Ingredients

Marinade

• 1 to 1.5 lb salmon fillets
• 1/4 c bourbon whiskey
• 1/2 c low-sodium soy sauce
• 1 tblsp brown sugar
• 1 tblsp olive oil

BBQ Sauce Topping

• 3/4 c Two-Fingers Whiskey
• BBQ Sauce
• 1/2 to 1 tsp garlic powder
• 1/2 tsp paprika
• Whisk together a in small bowl and put in fridge.

Preparation

• Cut salmon into serving size portions before marinating
• Mix marinade ingredients well in a measuring cup with a pour spout.
• Place salmon into a large, double sealed zip lock bag, pour marinade into bag and seal.
• Let marinate in the fridge for 2 to 4 hours.
• Remove salmon from marinade and place on a plate with the pink side up. Generously brush on BBQ Topping and let sit while BBQ heats up.
• For fillets that are 1” thick:
  • Heat grill to 500 degrees
  • Spray with non-stick cooking spray
  • Place each fillet on the grill grate with skin-side up and cook for about 8 minutes. Fish will be cooked medium to medium well.