Two-Fingers Whiskey BBQ™ Salmon

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Two-Fingers Whiskey BBQ™ Salmon

Ingredients

Marinade

  • 1 to 1.5 lb salmon fillets
  • 1/4 c bourbon whiskey
  • 1/2 c low-sodium soy sauce
  • 1 tblsp brown sugar
  • 1 tblsp olive oil

BBQ Sauce Topping

  • 3/4 c Two-Fingers Whiskey
  • BBQ Sauce
  • 1/2 to 1 tsp garlic powder
  • 1/2 tsp paprika
  • Whisk together a in small bowl and put in fridge.

Preparation

  • Cut salmon into serving size portions before marinating
  • Mix marinade ingredients well in a measuring cup with a pour spout.
  • Place salmon into a large, double sealed zip lock bag, pour marinade into bag and seal.
  • Let marinate in the fridge for 2 to 4 hours.
  • Remove salmon from marinade and place on a plate with the pink side up. Generously brush on BBQ Topping and let sit while BBQ heats up.
  • For fillets that are 1” thick:
    • Heat grill to 500 degrees
    • Spray with non-stick cooking spray
    • Place each fillet on the grill grate with skin-side up and cook for about 8 minutes. Fish will be cooked medium to medium well.