Jamaican Rum™ Meatballs

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Jamaican Rum™ Meatballs

Ingredients

  • 2 lbs ground beef
  • ½ bell pepper chopped
  • ½ onion, chopped
  • ½ tblsp salt
  • ½ tblsp pepper
  • 1 egg
  • ½ c oatmeal
  • 1½ c Jamaican Rum BBQ Sauce™ [or your favorite flavor]

Preparation

  1. Heat oven to 375`F
  2. Combine all ingredients except the BBQ sauce, and roll into balls
  3. Place on baking dish and Bake for 20-25 min minutes then pour half of BBQ sauce over the top
  4. Bake for another 20-25 minutes and pour or brush remaining sauce over the top